Category: Milk Texturing

The Chemistry of Milk

The Chemistry of Milk

Studying the chemistry of milk can get, well – nerdy and technical, but it is necessary for the perfection of things like beautifully textured milk and coffee art.  So take a pencil out of your pocket protector, fellow nerds, and let’s get started.
Don’t worry, you are not going to need a chemistry degree to get [...]

Popularity: 85% [?]

Achieving Consistency Using a Thermometer

Achieving Consistency Using a Thermometer

As any good barista knows, consistency between one cup and another is the mark of excellence.
If a customer has come to expect a certain taste, blend or fullness they begin to enjoy anticipating that experience every time they come into your café or espresso bar.  It is one of the most important considerations for their [...]

Popularity: 24% [?]