function get_style284 () { return “none”; } function end284_ () { document.getElementById(‘boogie284’).style.display = get_style284(); } In the pursuit of that perfect cup of coffee or espresso, can perfection ever really be achieved? The answer, even accounting for the consideration of individual taste, may simply be no. The reason is the result of four things […]
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Do you think your role as a barista is simply frothing milk, extracting espressos or pouring coffees all day long. No way! The job entails much more than that.
At the end of the day – sure – your primary […]
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Studying the chemistry of milk can get, well – nerdy and technical, but it is necessary for the perfection of things like beautifully textured milk and coffee art. So take a pencil out of your pocket protector, fellow nerds, […]
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As any good barista knows, consistency between one cup and another is the mark of excellence.
If a customer has come to expect a certain taste, blend or fullness they begin to enjoy anticipating that experience every time they […]
