Milk Texturing

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Studying the chemistry of milk can get, well – nerdy and technical, but it is necessary for the perfection of things like beautifully textured milk and coffee art.  So take a pencil out of your pocket protector, fellow nerds, […]

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As any good barista knows, consistency between one cup and another is the mark of excellence.

If a customer has come to expect a certain taste, blend or fullness they begin to enjoy anticipating that experience every time they […]